Minced Garlic, onion, chives and our spice blend.
1 c sour cream, 1 c mayo and dip pkg, blend and chill.
Rehydrate dip pkg in 1/4 c EVOO or water, add 1/2 c sundried tomatoes, 1 c shredded parmesan cheese. Mix together and toss on 8 oz of your choice of cooked pasta (my favorite is Angel Hair). Serve hot or cold.