Onions, chives, parsley and our spice blend.
1 c sour cream, 1 c mayo and dip pkg, blend and chill. Great as a “top the tator” or with potato chips.
FRENCH ONION SOUP
In stock pot, saute in butter 2 thinly sliced onions, add 6 cups water, 2 TBS beef bouillon granules, and dip pkg. Serve in bowl, topped with croutons, white cheese and broil until melted.